"Cook Ahead - Freezer to Table" is filled with easy-to-make, delicious recipes that can be prepared in advance and pulled from the freezer exactly when you need them. Cooking ahead makes meal preparation a snap, saves money, provides healthier meals for your family, and eliminates the stress of coming home exhausted and forced to face the challenge of cooking dinner every night. This amazing cookbook takes you step-by-step through the process of preparing meals to fill your freezer and make your "cooking life" so much easier. AND . . . it gives you a full week's menu, including a shopping list and recipes so you can start right away. The recipes have been well-tested - all you need is the time, quality ingredients and the willingness to put them together. But - why wait, make something for dinner (or breakfast) today. The recipes do not have to be frozen - they are so good that you will probably use this cookbook as one of your mainstays. You will find many of the author's favorite dessert recipes - including a long list of frozen pies that you won't want to miss. ENJOY

Attitude can be your most powerful tool in living a good life. Your attitude creates an aura that is positive or negative and becomes the magnet that draws people to you or pushes them away. What you project through your attitude is, in large part, the catalyst for the kinds of attitudes that you receive from others. If your life is not what you want it to be in one or all aspects, the problem may be closely related to your attitude. That is the purpose of this book ? to help you really look at your approach to life and the attitude you project. Is your attitude serving you or hurting you? As you read through each section of the book, you will find information, exercises and suggestions to help you with attitude adjustments that can make your whole outlook brand new.

Often all you need to make a good meal or dessert great is the perfect sauce. Sauce Recipes - 50 Tasty Choices, is a special collection of recipes to accompany the other six volumes in the series. The 50 recipes in this cookbook provide a wide variety of choices in several different categories: - Sauces for grilling and roasting meat - Sweet dessert sauces - Essential classic sauces that every cook should know how to make - Specialty sauces that are unique and do not fit into the other categories - Sauces for meats and vegetables - Sauces for pasta Most of the sauces are fairly quick and easy to prepare, with the exception of a few that take a little more time and effort (but are so worth it) such as: Hot Caramel Sauce, Hot Fudge Sauce - The Real Deal, Sharon's Lasagna Sauce and Classic Hollandaise Sauce. Try each one and find your family's favorites and then, find others that are perfect for entertaining. Play with the recipes. Almost every sauce recipe can be used in a variety of ways - be creative and have a good time